Oatmeal Cranberry White Chocolate Chip Cookies

Posted on by recipes

Ingredients:

  • Butter, softened (1 cup)
  • Light Brown Sugar (1 cup)
  • White Sugar (1 cup)
  • Eggs (2)
  • Rolled Oats (1.5 cups)
  • White Chocolate Chips (6 oz.)
  • Dried Cranberries (4 oz.)
  • Flour, sifted (3 cups)
  • Baking Powder (1 tsp.)
  • Baking Soda (1 tsp.)
  • Salt (1 tsp.)
  • Vanilla (2 tsp.)

Directions:

  1. Cream together Butter, Brown Sugar, and White Sugar.
  2. Stir in Eggs and Vanilla.
  3. Separately mix Flour, Baking Soda, Baking Powder, and Salt.
  4. Add the Flour mixture to Butter and Sugar mixture and mix thoroughly.
  5. Gently mix in Oats, White Chocolate Chips, and Cranberries
  6. Place spoonfuls on parchment covered baking sheets (12-15)
  7. Bake at 350 degrees for 10-12 minutes, rotating once.
  8. Let cool for 2-3 minutes before moving onto cooling racks.