Frozen Yogurt, Mint

Posted on by recipes

Ingredients:

  • Yogurt (2 cups)
  • Mint, chopped (1 bunch)
  • Sugar (.75 cups)
  • Salt (.5 tsp.)
  • Honey (1 tbsp.)
  • Chocolate Chips (1 cup)

Directions:

  1. Combine Sugar, Honey, Mint in .75 cups water and boil for two minutes, until sugar is dissolved.
  2. Let cool for 1 hour.
  3. Strain out leaves and whisk into Yogurt.
  4. Process in Ice Cream Make until almost done.
  5. Add Chocolate Chips and finish processing.