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Ingredients:
- Graham Cracker Pie Crust
- OR
- Graham Cracker Crumbs (1.25 cups)
- Softened Butter (.25 cups)
- Cream Cheese
- Sweetened Condensed Milk (15 oz.)
- Lemon Juice (.33 cups)
- Vanilla Extract (1 tsp.)
- Cheery Pie Filling (1 can)
Directions:
- Use pre-made Crust or follow steps 2-4.
- Mix Graham Cracker Crumbs, Butter, and Sugar
- Pour into 9 in. pie pan and press firmly against side and bottom.
- Bake at 375 degrees for 8 minutes.
- Whip Cream Cheese until fluffy.
- Gradually add Condensed milk and beat until well blended.
- Add Lemon Juice and Vanilla and blend well.
- Pour into cool crust and chill at least 2-3 hours (or overnight).
- Spread Cherry Pie Filling over top.