Category: Dessert

Ingredients:

Cookies

• Flour (2.5 cups)
• Powdered Sugar (1.5 cups)
• Butter, softened (1 cup)
• Egg (1)
• Vanilla (1 tsp)
• Almond Extract (.5 tsp)
• Baking Soda (1 tsp)
• Cream of Tartar (1 tsp)

Icing

• Powdered Sugar (3 cups)
• Milk (3-5 tbsp)
• Vanilla (.25 tsp)
• Food Coloring
• Colored Sugar or Sprinkles

Directions:

1. Beat Eggs with Powdered Sugar, Butter, Vanilla, and Almond Extract.
2. Stir in Flour, Baking Powder, and Cream of Tartar.
3. Divide dough in half and make into 2 disks.
4. Wrap in Plastic Wrap and refrigerate for 2 hours.
5. Roll out each disk on lightly floured surface .25 inches thick.
6. Cut with 2-2.5 inch cookie cutters.
7. Place on ungreased cookie sheet at least 2 inches apart.
8. Bake at 375 degrees for 7-8 minutes, until edges are light brown.

1. Beat Powdered Sugar, Milk, and Vanilla.
2. Tint with Food Coloring
3. Add Milk if too thick.
4. Spread icing on partially cooled cookies.
5. Add Sprinkles.

Ingredients:

• Apples, peeled and thinly sliced (8 large)
• Brown Sugar (1.5 cups)
• Flour (1 cup)
• Old Fashioned Oats (1 cup)
• Cinnamon (2 tsp)
• Nutmeg (1.5 tsp)
• Salted Butter, softened (.75 cups)
• Vanilla Ice Cream (optional)
• Caramel Sauce (optional)

Directions:

1. Mix Brown Sugar, Flour, Oats, Cinnamon, and Nutmeg.
2. Cut in softened Butter to make streusel.
3. Grease a 9×13 inch pan.
4. Place Apple slices on the bottom.
5. Sprinkle the streusel over the Apples.
6. Bake at 375 degrees for 35-40 minutes until apples are fork tender.
7. Serve with Ice Cream and Caramel Sauce.

Ingredients:

• Purple Plums, halved and pitted (12)
• Unsalted butter, soft (.5 cups)
• Sugar (1 cup)
• Flour, sifted (1 cup)
• Eggs (2)
• Salt, optional (pinch)
• Baking Powder (1 tsp)
• Cinnamon (1 tsp)
• Lemon Juice

Directions:

1. Cream Butter and Sugar.
2. Beat in Flour, Eggs, Salt, and Baking Powder.
3. Place batter in an 8-10 inch springform pan.
4. Place Plums, skin side up on top of the batter.
5. Sprinkle lightly with Lemon Juice and Sugar.
6. Sprinkle with Cinnamon
7. Bake at 350 degrees for 60 minutes.
8. Serve warm or chilled.

Ingredients:

• Flour (2 cups)
• Eggs (2 cups)
• Milk (2 cups)
• Butter, softened (2 tbsp.)
• Sugar (2 tbsp.)
• Baking Powder (2 tsp.)

Directions:

1. Blend together until all lumps are gone.
2. Cook on pre-heated gridle on high heat.
3. Flip when top has a lot of bubbles.

Ingredients:

• Butter, softened (1 cup)
• Light Brown Sugar (1 cup)
• White Sugar (1 cup)
• Eggs (2)
• Rolled Oats (1.5 cups)
• White Chocolate Chips (6 oz.)
• Dried Cranberries (4 oz.)
• Flour, sifted (3 cups)
• Baking Powder (1 tsp.)
• Baking Soda (1 tsp.)
• Salt (1 tsp.)
• Vanilla (2 tsp.)

Directions:

1. Cream together Butter, Brown Sugar, and White Sugar.
2. Stir in Eggs and Vanilla.
3. Separately mix Flour, Baking Soda, Baking Powder, and Salt.
4. Add the Flour mixture to Butter and Sugar mixture and mix thoroughly.
5. Gently mix in Oats, White Chocolate Chips, and Cranberries
6. Place spoonfuls on parchment covered baking sheets (12-15)
7. Bake at 350 degrees for 10-12 minutes, rotating once.
8. Let cool for 2-3 minutes before moving onto cooling racks.

Ingredients:

• Yogurt (2 cups)
• Mint, chopped (1 bunch)
• Sugar (.75 cups)
• Salt (.5 tsp.)
• Honey (1 tbsp.)
• Chocolate Chips (1 cup)

Directions:

1. Combine Sugar, Honey, Mint in .75 cups water and boil for two minutes, until sugar is dissolved.
2. Let cool for 1 hour.
3. Strain out leaves and whisk into Yogurt.
4. Process in Ice Cream Make until almost done.
5. Add Chocolate Chips and finish processing.

Ingredients:

• Yogurt, plain (2 cups)
• Guar Gum (1 tsp.)
• Sugar (.67 cups)
• Vanilla (.5 tsp.)
• Flavoring Options
  • Fruit (1 cup)
  • Peanut Butter and Milk (.5 cups each)

Directions:

1. Mix all ingredients.
2. Place in ice cream maker and run until done.
3. Freeze.

Ingredients:

• Cream Cheese, softened (3 oz.)
• Butter, softened (6 tbsp.)
• Powdered Sugar (3 cups or .75 lbs.)
• Vanilla (1 tsp.)
• Milk (3 tbsp.)

Directions:

1. Mix all ingredients together.

Ingredients:

• Graham Cracker Pie Crust
• OR
  • Graham Cracker Crumbs (1.25 cups)
  • Sugar (.25 cups)
  • Softened Butter (.25 cups)
• Cream Cheese
• Sweetened Condensed Milk (15 oz.)
• Lemon Juice (.33 cups)
• Vanilla Extract (1 tsp.)
• Cheery Pie Filling (1 can)

Directions:

1. Use pre-made Crust or follow steps 2-4.
2. Mix Graham Cracker Crumbs, Butter, and Sugar
3. Pour into 9 in. pie pan and press firmly against side and bottom.
4. Bake at 375 degrees for 8 minutes.
5. Whip Cream Cheese until fluffy.
6. Gradually add Condensed milk and beat until well blended.
7. Add Lemon Juice and Vanilla and blend well.
8. Pour into cool crust and chill at least 2-3 hours (or overnight).
9. Spread Cherry Pie Filling over top.

Ingredients:

• Apples, tart, peeled and chopped (6 cups)
• Flour (.75 cups + 2 tbsp.)
• Old Fashioned Oats (.75 cups)
• Brown Sugar (.5 cups)
• Granulated Sugar (.5 cups)
• Cinnamon (.5 + .5 tsp.)
• Butter, cold and cut in pieces (.5 cups)
• Lemon Juice (1 tsp.)
• Cooking Spray

Directions:

1. Mix .75 cups Flour, Oats, Brown Sugar, .5 tsp. Cinnamon until blended.
2. Cut in Cold Butter until crumbly.
3. In separate bowl, mix Apple, Granulated Sugar, 2 tbsp. Flour, .5 tsp. Cinnamon, and Lemon Juice.
4. Spray 2 qt. baking dish with cooking spray.
5. Put apple Mixture on the bottom and cover with oatmeal streusel.
6. Bake 30-35 minutes at 375 degrees, until topping is golden brown and juices are bubbling.