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Ingredients:
- Carrots, shredded (1 cup)
- Spinach, thawed (1 cup)
- Chickpea Flour (1 cup)
- Oat Flour (1.25 cups)
- Cheddar Cheese (.25 cups)
- Olive Oil (1 cup)
- Water (1 cup)
- Baking Powder (2 tsp.)
- Salt (1 tsp.)
- Black Pepper (.5 tsp.)
Directions:
- Steam Carrots and Vegetables and let dry.
- Mix Chickpea Flour, Oat Flour, Baking Powder, Salt, and Pepper.
- Mix Oil and water and add to other ingredients.
- Mix in Cheese.
- Grease and Flour muffin tray.
- Add half of batter, then Spinach and Carrots, then the other half of batter.
- Bake at 350 degrees for 30 minutes.
- Cool on cooling racks.