Pumpkin Squares

Posted on by recipes

Ingredients:

  • Eggs (4)
  • Pumpkin Puree (1 cup)
  • Sugar (2 cups)
  • Canola Oil (1 cup)
  • Salt (.5 tsp.)
  • Cinnamon (.5 tsp.)
  • Baking Soda (1 tsp.)
  • Baking Powder (1 tsp.)
  • Flour, sifted (2 cups)
  • Cream Cheese Frosting (optional, see recipe)

Directions:

  1. Beat Eggs
  2. Mix in Oil, Sugar, and Pumpkin Puree
  3. Separately mix Salt, Cinnamon, Baking Soda, Baking Powder, and Flour.
  4. Pour in an 11×17 jelly roll pan.
  5. Bake at 350 degrees for 15 to 20 minutes.
  6. Optional – Spread on Cream Cheese frosting when Pumpkin Squares start to cool; but are still warm.