Hard Boiled Eggs

Ingredients:

• Eggs

Directions:

1. Put Eggs in a pot with a tight lid and fill with water 1 inch above eggs.
2. Bring water to a rolling boil.
3. Remove from heat, put on lid, and let stand for 18 minutes.
4. Drain hot water, and cover eggs in very cold water, ice optional.
   • Let stand for two minutes.

Air Fryer Directions

• Set air fryer to 270 degrees. For soft boiled eggs, cook for 9-11 minutes. For jammy eggs, cook 12-13. For hard boiled eggs, cook for 13-15 minutes.
• Run under cold water for 1 minute and allow to cool for 4 minutes before peeling.