French Toast

Ingredients

  • Egg (1)
  • Bread, thick (4 slices)
  • Vanilla Extract (1 tsp.)
  • Cinnamon (.5 tsp.)
  • Butter (enough to coat bottom of pan)
  • Milk (.25 cups)

Directions

  1. Beat Egg, Vanilla, and Cinnamon in a shallow dish.
  2. Stir in Milk.
  3. Dip bread in mixture, coating both sides.
  4. Cook break in lightly buttered pan until brown on both sides.