Egg Muffins

Posted on by recipes

Ingredients:

  • Eggs (8)
  • Ricotta Cheese (1 cup)
  • Green Onions, sliced (2)
  • Grape Tomatoes, chopped (.25 cups)
  • Monterey Jack, shredded (.33 cups)
  • Cayenne Pepper (.5 tsp.)
  • Salt (1 tsp.)
  • Black Pepper (.5 tsp.)

Directions:

  1. Whisk Eggs, Ricotta, Cayenne, Salt.
  2. Add Green Onions, Tomatoes, and Black Pepper.
  3. Grease Muffin tin.
  4. Fill 8-12 cups with egg mixture.
  5. Bake at 350 degrees for 10 minutes.
  6. Remove from oven and sprinkle cheese on top.
  7. Bake for 10 or 12 minutes.
  8. Let cool for 5 minutes before serving.