Ingredients:
- Potatoes, scrubbed (2.5 lbs.)
- Olive Oil (.25 cups)
- Salt (1 tsp.)
- Black Pepper (1 tsp.)
- Garlic Salt (1 tsp.)
- Onion Powder (.5 tsp.)
Directions:
- Slice Potatoes fairly thin and cut slices into pieces.
- Mix Olive Oil, Salt, Garlic Salt, Onion Powder, and Black Pepper in large bowl.
- Coat Potatoes with Oil mixture.
- Air fry at 400 degrees for 15 minutes.
- Re-coat Potatoes with any remaining oil mixture still in the bowl.
- Air Fry for an additional 15 minutes.