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Ingredients:
- Flour (1 cup)
- Sugar (1.5 tsp.)
- Baking Powder (1.5 tsp.)
- Salt (.5 tsp.)
- Eggs (2)
- Milk (.75 cups)
- Vegetable Oil (2 tbsp.)
Directions:
- Set waffle iron to Waffle and preheat.
- Beat Eggs
- Mix in all other ingredients.
- When iron is at temperature, spray with cooking spray
- Pour 1 cup of batter evenly over waffle iron
- Close and bake until light goes out (~ 5 min).
- Makes 2 rounds of waffles
Ingredients:
- Carrots, shredded (1 cup)
- Spinach, thawed (1 cup)
- Chickpea Flour (1 cup)
- Oat Flour (1.25 cups)
- Cheddar Cheese (.25 cups)
- Olive Oil (1 cup)
- Water (1 cup)
- Baking Powder (2 tsp.)
- Salt (1 tsp.)
- Black Pepper (.5 tsp.)
Directions:
- Steam Carrots and Vegetables and let dry.
- Mix Chickpea Flour, Oat Flour, Baking Powder, Salt, and Pepper.
- Mix Oil and water and add to other ingredients.
- Mix in Cheese.
- Grease and Flour muffin tray.
- Add half of batter, then Spinach and Carrots, then the other half of batter.
- Bake at 350 degrees for 30 minutes.
- Cool on cooling racks.
Ingredients:
- Raspberries, mashed (4 cups)
- Sugar (4 tsp.)
Directions:
- Boil Raspberries for two minutes.
- Add Sugar and boil for four more minutes.
- Remove from Heat.
- Mix for minutes.
Ingredients:
- Eggs (8)
- Ricotta Cheese (1 cup)
- Green Onions, sliced (2)
- Grape Tomatoes, chopped (.25 cups)
- Monterey Jack, shredded (.33 cups)
- Cayenne Pepper (.5 tsp.)
- Salt (1 tsp.)
- Black Pepper (.5 tsp.)
Directions:
- Whisk Eggs, Ricotta, Cayenne, Salt.
- Add Green Onions, Tomatoes, and Black Pepper.
- Grease Muffin tin.
- Fill 8-12 cups with egg mixture.
- Bake at 350 degrees for 10 minutes.
- Remove from oven and sprinkle cheese on top.
- Bake for 10 or 12 minutes.
- Let cool for 5 minutes before serving.
Ingredients:
Directions:
- Bring .5 inches of water to a boil, turn off heat.
- Add eggs and cover for 6.5 minutes.
- Run under cold water for 30 seconds.
Ingredients:
Directions:
- Put Eggs in a pot with a tight lid and fill with water 1 inch above eggs.
- Bring water to a rolling boil.
- Remove from heat, put on lid, and let stand for 18 minutes.
- Drain hot water, and cover eggs in very cold water, ice optional.
- Let stand for two minutes.
Air Fryer Directions
- Set air fryer to 270 degrees. For soft boiled eggs, cook for 9-11 minutes. For jammy eggs, cook 12-13. For hard boiled eggs, cook for 13-15 minutes.
- Run under cold water for 1 minute and allow to cool for 4 minutes before peeling.
Ingredients:
- Eggs (4)
- Pumpkin Puree (1 cup)
- Sugar (2 cups)
- Canola Oil (1 cup)
- Salt (.5 tsp.)
- Cinnamon (.5 tsp.)
- Baking Soda (1 tsp.)
- Baking Powder (1 tsp.)
- Flour, sifted (2 cups)
- Cream Cheese Frosting (optional, see recipe)
Directions:
- Beat Eggs
- Mix in Oil, Sugar, and Pumpkin Puree
- Separately mix Salt, Cinnamon, Baking Soda, Baking Powder, and Flour.
- Pour in an 11×17 jelly roll pan.
- Bake at 350 degrees for 15 to 20 minutes.
- Optional – Spread on Cream Cheese frosting when Pumpkin Squares start to cool; but are still warm.
Ingredients:
- Flour (2 cups)
- Nutritional Yeast Flakes (1 tsp.)
- Baking Powder (1 tbsp.)
- Salt (.25 tsp.)
- Butter, softened (.33 cups)
- Milk (.75 cups)
Directions:
- Mix Flour, Baking Powder, Nutritional Yeast Flakes, and Salt
- Blend in butter with a fork until crumbly.
- Stir in Milk.
- Drop biscuit sized portions of dough onto a lightly greased baking sheet.
- Bake at 450 degrees for 10-12 minutes until golden brown.
Ingredients:
- Urad Dhal (1 cup)
- Chana Dhal (1 cup)
- Toor Dhal (1 cup)
- Rice (2 cups)
- Veggies, like Carrot or Onion, finely chopped or grated (0-3 Cups)
Directions:
- Mix Dhals and Rice in large bowl.
- Add enough water to cover plus .5 inches and soak for 4 hours.
- Grind in Blender or food processor until consistency of thick batter.
- Mix in Veggies.
- Make on Griddle like pancakes.
Ingredients:
- Bananas, ripe (2-3)
- Egg (1)
- Flour, sifted (2.5 cups)
- Sugar (1 cup)
- Baking Powder (3.5 tsp.)
- Salt (1 tsp.)
- Canola Oil (3 tbsp.)
- Milk (.75 cups)
- Walnuts, chopped OPTIONAL (1 cup)
Directions:
- Mix all ingredients in a large blender (or use electric mixer).
- Grease and flour loaf pan.
- Pour batter into loaf pan.
- Bake 60-65 minutes, rotating halfway, until toothpick comes out clean.
- Immediately remove from pan and place on cooling rack.
Ingredients:
- Potatoes, scrubbed (2.5 lbs.)
- Olive Oil (.25 cups)
- Salt (1 tsp.)
- Black Pepper (1 tsp.)
- Garlic Salt (1 tsp.)
- Onion Powder (.5 tsp.)
Directions:
- Slice Potatoes fairly thin and cut slices into pieces.
- Mix Olive Oil, Salt, Garlic Salt, Onion Powder, and Black Pepper in large bowl.
- Coat Potatoes with Oil mixture.
- Air fry at 400 degrees for 15 minutes.
- Re-coat Potatoes with any remaining oil mixture still in the bowl.
- Air Fry for an additional 15 minutes.
Ingredients
- Egg (1)
- Bread, thick (4 slices)
- Vanilla Extract (1 tsp.)
- Cinnamon (.5 tsp.)
- Butter (enough to coat bottom of pan)
- Milk (.25 cups)
Directions
- Beat Egg, Vanilla, and Cinnamon in a shallow dish.
- Stir in Milk.
- Dip bread in mixture, coating both sides.
- Cook break in lightly buttered pan until brown on both sides.
Ingredients:
- Fake Chorizo, cooked in microwave (8 oz.)
- Eggs (4)
- Scallions, chopped (4)
- Green Bell Pepper, diced (2)
- Small Tortillas (12)
- White Cheddar, shredded (8-12 oz)
- Canola Oil (1-2 tbsp.)
Directions:
- Saute Scallions in Oil.
- Add Bell Pepper and continue until cooked.
- Add Chorizo and continue until heated through.
- Beat Eggs and pour into pan. Cook until eggs are done.
- Sprinkle White Cheddar on a tortilla and toast on medium in toaster oven.
- Spoon filling on top and fold into a soft taco.
Ingredients:
- Eggs (8)
- Spinach, thawed and drained (10 – 20 oz)
- Plum Tomatoes, diced (0-10 oz.)
- Onion, diced (medium)
- Salt (.5 tsp.)
- Garlic, minced (1 tsp.)
- Olive oil (.25 cups)
- Parmesan (.5 cups)
- Crushed red Pepper (.25 tsp.)
Directions:
- Coat large cast iron skillet with Olive Oil.
- Saute Onion, Garlic, and Crushed Red Pepper.
- Add 20 oz of Spinach and Tomatoes.
- Beat Eggs with Salt and add to skillet.
- Sprinkle Parmesan on top.
- Bake at 350 degrees for 20 minutes.