Vietnamese Tamarind Soup

Posted on by recipes

Ingredients:

  • Brown Rice Noodles (8 oz.)
  • Green Onions, diced (1.5 cups)
  • Cremini or Shitake Mushrooms, sliced (16 oz)
  • Vine or Plum Tomatoes, diced (1.25 lbs)
  • Tofu, squeezed and cut into large cubes.  (12 oz.)
  • Cilantro, chopped (.25 cups)
  • Tamarind Paste (1 tbsp.)
  • Soy Sauce (1 tsp.)
  • Salt (1 tsp.)
  • Black Pepper (.5 tsp.)
  • Vegetable Stock (4 cups)

Directions:

  1. Saute Onion until soft.
  2. Add remaining ingredients except Noodles.
  3. Cook under pressure for 4 minutes
  4. When serving, boil desired amount of Noodles.