Vegetable Egg “Fried” Rice

Ingredients:

• Mixed Vegetables, frozen (1.5 – 2 cups)
• Brown Rice (2 cups)
• Eggs (6)
• Soy Sauce (.5 cups)
• Butter (1-2 tbsp.)

Directions:

1. In Instant Pot, cook Rice, Mixed Veggies and 3.75 cups water under pressure for 17 minutes).
2. When pressure comes down, melt butter in a pan.
3. Beat Eggs and pour into pan.
4. When Scrambled Eggs are done, add to Rice.