Tofu and Bok Choy

Ingredients:

• Tofu, cubed (28 oz.)
• Bok Choy, (large bunch)
• Ginger, minced (1 cubic inch)
• Garlic, minced (1 tsp.)
• Soy Sauce (1 tbsp.)
• Black Sesame Oil. (.25 cups)
• Vegetable Consomme (.25 tsp.)
• Salt (.25 tsp.)
• Cornstarch 1.5 tsp.)

Directions:

1. Marinate Tofu in Soy Sauce.
2. Brown Tofu in Pan with 2 tbsp. Black Sesame Oil.
3. Separate Bok Choy leaves and stems and cut both into small pieces.
4. In second pan, saute Ginger and Garlic in 2 tbsp. Black Sesame Oil.
5. Add Bok Choy stem pieces and cook for a few minutes.
6. Mix Consomme, Salt and 2 tbsp water, add o Bok Choy Stems and cover for a few more minutes.
7. Add Bok Choy leaves and continue cooking covered until wilted.
8. Add Tofu.
9. Mix cornstarch with 2 tbsp water and dribble into center of pan.
10. Simmer for five minutes.
11. Serve over rice.