Ingredients:
- Carrots, sliced (1 lb.)
- Mushrooms, sliced (1 lb)
- Broccoli, frozen (1 lb)
- Peas, frozen (.5 lbs)
- Brown Rice Noodles (2 packets, or 4 oz.)
- Garlic, minced (2 tsp.)
- Soy Sauce (4 tbsp.)
- Red Wine Vinegar (4 tsp.)
- Miso (4 tbsp.)
Directions:
- Boil Vegetables in enough water to cover them with Garlic, Soy Sauce and Red Wine Vinegar.
- When cooked stop boiling and add Miso.
- When ready to serve and Rice Noodles and reheat if necessary.
- Mix and let stand until noodles are soft.