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Ingredients:
- Lo Mein Noodles (12 oz. pkg.)
- Snow Peas, sliced (8 oz.)
- Red Bell Pepper, diced (1 lg.)
- Scallions, diced (8)
- Bean Sprouts (8 oz).
- Carrots, grated (.5 lbs)
- Edamame, shelled (12 oz.)
- Ginger (1 cubic inch)
- Canola Oil (2 tbsp.)
- Garlic, minced (2 tsp.)
- Soy Sauce (.5 cups)
- Sugar (2 tsp.)
- Chili Garlic Sauce (2 tsp.)
Directions:
- Saute Ginger and Garlic in Canola Oil.
- Add Vegetables and cook until tender.
- Mix Soy Sauce, Sugar, and Chili Garlic Sauce.
- Add Sauce and simmer for 5 minutes.
- Separately boil and drain Lo-Mein Noodles.
- Add Noodles to Vegetables and mix.