Ingredients:
- Quinoa, uncooked (1 cup)
- Broccoli, Frozen (2-3 lbs)
- Scallions, sliced
- Peanuts (8 tbsp.)
- Salt (1 tsp.)
- Soy Sauce (4 tbsp.)
- Sweet Chili Sauce (2 tbsp)
- Cider Vinegar (2 tbsp.)
- Corn Starch (1 tsp.)
Directions:
- Cook Quinoa.
- Steam Broccoli until crisp and tender
- Saute Onion in Olive Oil.
- Mix Soy Sauce, Sweet Chili Sauce, Cider Vinegar, Cornstarch, and .67 cups water.
- Add steamed Broccoli, Peanuts and Sauce to the sauteed Onions.
- Add Salt.
- Mix with Quinoa.