Ingredients:
- Split Peas (16 oz pkg.)
- Carrots, sliced (1 lb.)
- Onion, large (diced)
- Potatoes, peeled and cubed (3 medium)
- Dill, freshly chopped (.25 cups)
- Bay Leaf (1)
- Parsley, dried (1 tbsp.)
- Thyme (1 tsp.)
- Salt (2 tsp.)
- Black Pepper (.5 tsp.)
Directions:
- Put all ingredients and 8 cups water into Instant Pot.
- Cook under pressure for 20 minutes.