Ingredients:
- Red Skin Potatoes (small thin slices,)
- Broccoli (1 lb.)
- Butter (4 tbsp.)
- Garlic, minced (1 tsp.)
- Rosemary (4 tbsp.)
- Sage (2 tsp.)
- Onion Powder (1 tsp.)
- Salt (1 tsp.)
Directions:
- Bake potatoes in microwave.
- Saute Garlic, in Butter.
- Add Rosemary and Sage.
- Add Potatoes and fry.
- When potatoes are 75% cooked, add Salt and Onion Powder.
- Separately steam Broccoli until tender, but not mushy.
- When Potatoes and Broccoli are cooked, mix and serve.