Ingredients:
- Gold Potatoes, cubed (2.5 lbs.)
- Spinach, frozen (20 oz.)
- Stale bread, cubed (4-6 slices)
- Vegetable Stock (7 cups)
- Salt (1 tsp.)
- Black Pepper (1 tsp.)
- Olive Oil
Directions:
- Place Potatoes, Spinach, Stock, Salt, and Black Pepper in Instant Pot.
- Cook under pressure for 11 minutes.
- Add Bread when pressure comes down.
- When serving, top with a bit of Olive Oil.