Pickles, Refrigerator

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Ingredients:

  • Pickling Cucumbers (2 lbs)
  • Dill, Fresh (1 pkg)
  • Distilled White Vinegar (1.25 cups)
  • Garlic, peeled and halved (6 cloves)
  • Coriander Seeds (2 tbsp)
  • Salt (3 tbsp)
  • Sugar (2 tbsp)
  • Mustard Seeds (1 tsp)
  • Crushed Red Pepper (.25 tsp)

Directions:

  1. Heat Vinegar, Salt, and Sugar in a saucepan until dissolved.
  2. Add 2 cups cold water to brine and refrigerate until chilled.
  3. Divide other ingredients between 2 large mason jars.
  4. Pour chilled brine into jars.
  5. Add more water if necessary to cover cucumber.
  6. Refrigerate for at least 24 hours.