Ingredients:
- Macaroni Pasta (1 lb.)
- Cheddar Cheese (12 oz.)
- Milk, warmed (4 cups)
- Peas, frozen (8-12 oz.)
- Butter (4 tbsp.)
- Flour (6 tbsp.)
- Salt (2 tsp.)
- Black Pepper (1 tsp.)
Directions:
- Boil Pasta.
- Melt Butter in a separate pot.
- Whisk in Flour and cook until nutty.
- Slowly whisk in Milk (about a cup at a time)
- Bring to a boil.
- Add Salt, Black Pepper, and Peas.
- Cook until peas are soft.
- Add Cheese and remove form heat once cheese is melted.
- Mix sauce and pasta.