Cauliflower Au Gratin

Posted on by recipes

Ingredients:

  • Cauliflower, in florets (1 head)
  • Onion, diced (small)
  • Cheddar Cheese (6 oz.)
  • Butter
  • Milk (1 cup)
  • Flour (2 tbsp.)
  • Black Pepper (pinch)
  • Nutmeg (pinch)

Directions:

  1. Steam cauliflower in steamer, 5-7 minutes.
  2. Pre-heat oven to 350 degrees. Grease a 9×9 baking dish.
  3. Saute Onion in Butter until soft.
  4. Whisk in Flour.
  5. Whisk in Milk (warmed) slowly.
  6. Remove sauce from heat, stir in half of the cheddar and add pepper and nutmeg.
  7. Place Cauliflower in dish and cover in sauce. Sprinkle remaining cheese on top.
  8. Bake until cheese is melted and brown (25 minutes).