Casserole with Stuffing

Posted on by recipes

Ingredients:

  • Potatoes, cubed (1-2 lbs.)
  • Carrots, sliced (1 lb.)
  • Broccoli, frozen (1 lb)
  • Cream of Celery, condensed (1 can)
  • Stuffing, seasoned (1 pkg.)
  • Vegetable Stock (2 cups)
  • Butter (4 tbsp.)
  • Black Pepper (.5 tsp.)
  • Cheddar Cheese (2 cups)

Directions:

  1. Place Carrots, Potatoes, Broccoli, Celery Soup and .5 cups water in Instant Pot.
  2. Cook under pressure for 10 minutes.
  3. After pressure comes down, mix in Black Pepper and Cheddar Cheese.
  4. Pour into 9×13 casserole dish.
  5. Separately melt butter in stock and poor over dried stuffing. Mix.
  6. Spread stuffing on top.
  7. Bake at 375 degrees for 15- 30 minutes, depending on how crunchy you like the stuffing.