Ingredients:
- Cabbage, chopped small (Large)
- Egg Noodles, Yolkless (12 to 16 oz.)
- Onion, diced (medium)
- Butter (2 tbsp.)
- Salt (? tsp.)
- Black Pepper (? tsp.)
Directions:
- Saute Onion in Butter.
- Add layer of Cabbage with Salt and Black Pepper.
- Cook until Cabbage starts to wilt.
- Repeat steps 2 & 3 until all cabbage is cooked.
- Cook Noodles separately.
- Mix Cabbage and Noodles.