Broccoli Cheddar Soup

Posted on by recipes

Ingredients:

  • Yellow Onion (med.) diced
  • Carrots, (1lb)
  • Broccoli, Frozen 1.5-2 lbs
  • Cheddar, Shredded (8-12 oz.)
  • Butter (.25 cups + 1 Tbsp.)
  • Flour (.25 Cups)
  • Milk (2 Cups)
  • Salt (1 tsp.)
  • Black Pepper (.5 tsp.)
  • Broth (3 Cups)

Directions:

  1. In Instant Pot, saute onion in 1 tbsp. butter.
  2. Add Carrots, Broccoli, and Broth.
  3. Cook under pressure for 4 minutes.
  4. Melt .25 cups Butter, and whisk in .25 cups Flour.
  5. When pressure comes down, add Salt, Pepper, and Butter/Flour mixture.
  6. Return to saute and slowly add Milk (pre-warmed).
  7. Slowly add cheese until it is all melted and turn off heat.