Braised Cabbage

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Ingredients:

  • Cabbage, slice into thin wedges (2 lb. head)
  • Yellow Onion, sliced (large)
  • Carrots, peeled and sliced (1 lb.)
  • Vegetable Stock (.5 cups)
  • Olive Oil (.25 cups)
  • Salt (1 tsp.)
  • Black Pepper .5 tsp.)
  • Crushed Red Pepper (.125 to .25 tsp.)

Directions:

  1. Arrange Cabbage wedges in 9X 13 baking dish.
  2. Scatter Onion and Carrot over the top.
  3. Mix Oil, Salt, Black Pepper, and Crushed Red Pepper and drizzle over top.
  4. Cover with Foil.
  5. Bake at 325 degrees for two hours, rotating halfway an adding .25 cups water.
  6. OPTIONAL: serve over lentils.