Risotto, Tomato Basil Provencal

Posted on by recipes

Ingredients:

  • White Rice (2 cups)
  • Plum Tomatoes, diced (1 lb.)
  • Fresh basil, chopped (1 cup)
  • Olive Oil (2 tbsp.)
  • Garlic, minced (1 tsp.)
  • White Wine (.25 cups)
  • Vegetable stock (3.5 cups)
  • Bay Leaves (2)
  • Thyme, dried (.25 tsp.)
  • Salt (1 tsp.)
  • Black Pepper (.5 tsp.)

Directions:

  1. In Instant Pot, saute Bay Leaves, Onion, and Garlic in Olive Oil.
  2. Add Rice and stir to coat.
  3. Add Wine and cook until absorbed.
  4. Add Stock and Thyme.
  5. Cook under high pressure for 7 minutes.
  6. When pressure comes down, add Tomatoes, Basil, Salt, and Black Pepper.