Ingredients:
- Flour (2 cups)
- Nutritional Yeast Flakes (1 tsp.)
- Baking Powder (1 tbsp.)
- Salt (.25 tsp.)
- Butter, softened (.33 cups)
- Milk (.75 cups)
Directions:
- Mix Flour, Baking Powder, Nutritional Yeast Flakes, and Salt
- Blend in butter with a fork until crumbly.
- Stir in Milk.
- Drop biscuit sized portions of dough onto a lightly greased baking sheet.
- Bake at 450 degrees for 10-12 minutes until golden brown.