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Ingredients:
- Cabbage, slice into thin wedges (2 lb. head)
- Yellow Onion, sliced (large)
- Carrots, peeled and sliced (1 lb.)
- Vegetable Stock (.5 cups)
- Olive Oil (.25 cups)
- Salt (1 tsp.)
- Black Pepper .5 tsp.)
- Crushed Red Pepper (.125 to .25 tsp.)
Directions:
- Arrange Cabbage wedges in 9X 13 baking dish.
- Scatter Onion and Carrot over the top.
- Mix Oil, Salt, Black Pepper, and Crushed Red Pepper and drizzle over top.
- Cover with Foil.
- Bake at 325 degrees for two hours, rotating halfway an adding .25 cups water.
- OPTIONAL: serve over lentils.