Popcorn, Stovetop

Ingredients:

• Popcorn kernels (.5 cups)
• Canola oil (3 tbsp.)

Directions:

1. Put Canola Oil and 3 kernels in 8 qt. stock pot on medium-high heat.
2. As soon as a kernel pops, remove from heat and add remainder of kernels.
3. Wait 30 seconds and return to heat, and cover, vented.
4. When kernels begin to pop, shake pot gently.
5. When there are more than seconds between pops, remove from heat.