Potato Tomato Casserole

Ingredients:

• Gold Potatoes, sliced (3 -3.5 lbs.)
• Tomatoes, Roma (2lbs.)
• Mozzarella (12 oz.)
• Olive Oil (.25 cups)
• Rosemary (4 tsp.)
• Salt (2 tsp.)
• Black Pepper (1 Tsp.)

Directions:

1. Heat Potato slices in microwave
2. Mix Olive Oil, Rosemary, Salt, and Black Pepper in a bowl
3. Coat Potatoes with Olive Oil mixture
4. In a 9 x 13 baking dish, layer Potatoes, Mozzarella, Tomatoes, Potatoes, Mozzarella, Tomatoes, and Potatoes.
5. Bake at 400 degrees for 45 to 60 minutes, rotating at 30 minutes.